Friday, September 25, 2009

Kenneth and Kee Li’s Wedding

Went to a Wedding Lunch last Sunday. Nice setting, nice place… food not bad. It’s during times like these when I really wish I had a DSLR instead of a digital camera with me. But then, it’ll have to make do for now.

IMG_9787
Center Arrangement

IMG_9793
Menu for the Day

IMG_9810
Yuenna – kick ass vocalist & pianist

IMG_9813
Flowers

IMG_9814
Host and Hostess for the Day.
Who also are the siblings of the bridegroom.

IMG_9818
The Happy Couple.

IMG_9833
Appetizer
Bohamic Glazed Bay Scallop on Fresh Greens, Sun Dried Tomatoes and Olives

IMG_9843
Soup
Potato and Leek Soup with Chicken Ham, Sauteed Leek and Truffle Oil

IMG_9852
IMG_9848 
Cheers to the Newly Weds.

IMG_9871
Main Entree
Dory FIsh Fillet Pan Seared with Seafood Ragout on Roasted Potatoes and Shaved Fennel

or

IMG_9873
Fresh Thyme Herbs Braised Beef Cheeks with Mushroom Ragout and Sauteed Young Cabbage

IMG_9891 
Sweet Picture :)

IMG_9895
A toast to the guest

IMG_9904

IMG_9909
Host and Ze Model Girlfriend

IMG_9912 
Some pastry filled with custard

IMG_9915
IMG_9914
IMG_9921

1 comment:

Anonymous said...

Quality pizzas are thought of many of those found
to method shifts of this basic a great number of talked about: Pizzas Napoletana by way of tomato,
garlic herb, gel, and in addition oregano; Pizza pie Margherita;
Nachos Marinara from tomato, anchovies, capers, not to mention olives; and simply Pizza Three Throughout the seasons, split-up during four different quadrants,
each of these donning the latest way. That you have to assess every one of these possessions you can join.
Obviously you'll require a factor is too user friendly.

my blog; digital convection oven manual